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Boneless chicken with tender fresh grounded whole Indian spices roasted in tandoori oven served with spicy potatoes, gram pearls, capsicum, chopped onions and tomatoes, flavored with black salt, cumin, fresh lemon ginger and coriander leafs.
Juicy Prawn Chat
Juicy shrimps flavoured with black salt, cumin mountain herbs and fresh lemon, served with spicy potatoes, capsicum, chopped onions and tomatoes topped with fresh ginger and coriander leafs.
Paneer Chat Masaladar
Exotic vegetarian dish with cottage cheese, flavoured with black salt, cumin mountain herbs, fresh lemon, served with spicy potatoes, gram pearls, chopped onions, tomatoes, topped with fresh ginger and coriander leaves.
Filled pastry with savoury filling, such as spiced potatoes, onions and peas.
Potatoes and onions dipped in a batter of gram flour and then deep-frying them.
Deep fried homemade cottage cheese (paneer) marinated with spicy gram flour batter.
Akbar Chicken Pakorast
Chicken pieces coated with spiced batter, deep-fried.
Bombay Dal Sorba
Lentils soup, cream based with croutons.
Chicken Dal Shorba
Chicken soup, cream based served with croutons.
Chicken soup with spices, rice and lemon.
Chicken Tikka Masala
Chicken breast prepared in tandoori oven served in masala sauce.
Mughlai Chicken Korma
Boneless chicken pieces served in a mild creamy cashew and coconut milk sauce.
Chefs special recipe, chicken curry added authentic spices.
Anarkali Butter Chicken
Tandoori roasted chicken simmered in oriental pink spices, chopped tomatoes and butter.
Chicken Do Piaza
Chef’s special recipe for chicken curry with onions and tomatoes.
Boneless chicken pieces sauted with capsicum, onions and tomatoes.
Piece of boneless chicken in curry with fresh Indian vegetables.
Mutton cooked with rich spicy sauce.
Mutton Do Piaza
Chef’s special recipe for spicy mutton curry in onions.
Boneless lamb pieces seasoned with authentic spices made in karahi (wok)
Saag Meat 95,-
Mutton curry with spinach.
Butter Mutton 100,-
Pieces of mutton simmered in oriental spices, chopped tomatoes and butter.
Shahi Korma 105,-
Boneless mutton pieces cooked in mild curry.
Chef’s special yellow dal made in butter.
Butter roast black lentils prepared as in good old days.
Vegetable Kofta Curry is a delicious dish that is a specialty of Northern India. Kofta’s is small vegetable balls, served in creamy gravy.
Sabzi Nau Rattan
Seasonal fresh vegetables with curry.
Fresh cottage cheese cooked in a mild tomato cream sauce.
Peas and cottage cheese in mild creamy curry, a classic dish from India.
Spinach with Cottage cheese, cooked with rich Indian spices.
Fresh potatoes in curry with cumin.
Fresh potatoes and peas in curry withspecial Indian spices.
A speciality from Punjab. Spinach and fresh potatoes and peas in curry with special Indian spices.
Homemade Indian icecream with cardamom, cloves and cinnamon and pistachios.
Gajrela Carrot Delight
Gajrela is a tasty blend of carrots, sweet spices, and heavy cream.
Garam Gulab Jamun
Dough made from Khoya (seethed creamy milk) and saffron which after has been freely clock in Syrup.
Rich creamy mango ice cream, served with wiped cream.
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