Tilbage

Menu Kokkeriet

a la carte-menu

Snacks

caviar – sandalwood – egg yolk
green asparagus – popcorn – seeds
pickled flower – chicken liver – brandy

Amuse-bouche

white chocolate – buttermilk – shrimp

Menu

scallop – blue mussels – cucumber
langoustine – leek – chervil
walnut – sorrel – orange
strawberry – sheep’s milk – thyme
The large menu DKK 1.200 The smaller menu DKK 900
Additional option of 10 g of Danish Oscietra caviar DKK 350
Additional option of cheese DKK 175
jerusalem artichoke – tarragon – truffle
kohlrabi – fresh cheese – kale
peas – parsley – ramson
caramelized potato – crab – truffle
turbot – elderflower – yellow beets
pork – caviar – celery
quail – white asparagus – Old Danish
green grapes – woodruff – sour cream

Drikkevarer

Et glas vin
150 kr.

Priser og retter kan variere.

Disse priser inkluderer ikke tilbud.

De viste priser er inkl. moms.

Gratis serviceØjeblikkelig reservation