Shrimps, salad, dressing [lactose]. Served with bread [gluten]
Shrimps, olive oil, garlic. Served with bread [gluten]
Skate wings/tiger shrimps, coconut milk, coriander/cilantro, palm oil Served with rice, chilli sauce, farofa (flour of casava)... MOQUECA: Originally an Indian dish that was modified during the African influences and came to include palm oil and coconut milk. It is known in many states and is a dish made of fish, seafood, meat or vegetables as well as traditional spices from the Bahian kitchen. In Bahia Moqueca is cooked in a pot of clay, while the imported Moquecaen is prepared on a grill in a banana leaf
Fish fried in flour of cassava (flour of cassava is gluten free) Served with rice, salad and chilli sauce
Served with potatoes or rice and fried onions
Served with salad and farofa... FEIJOADA: Feijoada is the most popular Afro-Brazilian dish that comes from the time of slavery. The slaves were given leftovers from the slaughtered animals, from which they made a stew consisting of ears, feet, hooves, tails and beans. Now, we use good cuts of pork, beef and sausages
Children can also choose half portions from the menu (except fried fish)
Ask for available flavors
Priser og retter kan variere.
Disse priser inkluderer ikke tilbud.
De viste priser er inkl. moms.
Gratis serviceØjeblikkelig reservation